Portion size: a qualitative study of consumers' attitudes toward point-of-purchase interventions aimed at portion size

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Portion size: a qualitative study of consumers' attitudes toward point-of-purchase interventions aimed at portion size.

This qualitative study assessed consumers' opinions of food portion sizes and their attitudes toward portion-size interventions located in various point-of-purchase settings targeting overweight and obese people. Eight semi-structured focus group discussions were conducted with 49 participants. Constructs from the diffusion of innovations theory were included in the interview guide. Each focus ...

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From the point-of-purchase perspective: a qualitative study of the feasibility of interventions aimed at portion-size.

OBJECTIVES Food portion-sizes might be a promising starting point for interventions targeting obesity. The purpose of this qualitative study was to assess how representatives of point-of-purchase settings perceived the feasibility of interventions aimed at portion-size. METHODS Semi-structured interviews were conducted with 22 representatives of various point-of-purchase settings. Constructs ...

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The process evaluation of two interventions aimed at portion size in worksite cafeterias.

BACKGROUND   In a previous study, the effectiveness of introducing a small meal in addition to the existing size and a proportional pricing strategy have been assessed in Dutch worksite cafeterias. To assess the degree of implementation and to inform the design of future interventions, the present study aimed to describe the process evaluation of both interventions. METHODS   Process evaluati...

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Portion Size: Latest Developments and Interventions

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ژورنال

عنوان ژورنال: Health Education Research

سال: 2009

ISSN: 0268-1153,1465-3648

DOI: 10.1093/her/cyp051